Your vision, scaled to the world.

From big ideas to products people love

We serve the world’s leading retailers by transforming market trends into shelf-ready reality.

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Who We Serve

We provide the infrastructure, the innovation, and the 100-year heritage to bring your brand to life, from global retail giants to the next generation of culinary artists.

  • Retail & Private Label

    We partner with the world’s leading retailers to create the bestsellers consumers crave. From nostalgic freezer pops to cutting-edge aerosol toppers, we deliver the quality that builds loyalty and the volume that keeps shelves stocked.

JOURNEY

Service Cycle Headline

Built To Move Food Forward

Great products are only part of the equation. Getting them where they need to go matters, too. We work with distribution partners to help connect Alamance Foods products with retailers, food service customers, and consumers across the country.

OUR TEAM

A century of smiles

Our story began in 1890 with R.W. Scott selling butter and cream. Then since 1959, we’ve been the pioneers behind the whipped cream on your sundae and the freezer pops in your cooler. With three facilities and over 1,000 team members, we combine a hundred years of heritage with cutting-edge food innovation to make the world a little more delicious, one treat at a time.

Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food • 
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Years of Innovation

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Retail Partners

Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun • 

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