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Category: Alamance Foods
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Alamance Foods, Inc. to expand in Burlington

Alamance Foods is moving forward with a $36.6 million expansion in Burlington, backed in part by a $500,000 state grant. The investment will expand the company’s Cedar Crest Drive operations, create at least 144 new jobs, and bring new drinkable yogurt production to the facility by 2027, strengthening Alamance Foods’ commitment to innovation, manufacturing, and the local community.

OUR TEAM

A century of smiles

Our story began in 1890 with R.W. Scott selling butter and cream. Then since 1959, we’ve been the pioneers behind the whipped cream on your sundae and the freezer pops in your cooler. With three facilities and over 1,000 team members, we combine a hundred years of heritage with cutting-edge food innovation to make the world a little more delicious, one treat at a time.

Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food •

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