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Meet AFI Labs: Turning Big Food Ideas Into Market-Ready Products

What if your next great food or beverage idea could go from concept to commercialization faster? That’s the idea behind AFI Labs, the new research, development, and commercialization center from Alamance Foods. Built to help foodservice operators, consumer packaged goods companies, retailers, convenience retailers, and restaurant brands bring innovative products to market, AFI Labs brings […]

OUR TEAM

A century of smiles

Our story began in 1890 with R.W. Scott selling butter and cream. Then since 1959, we’ve been the pioneers behind the whipped cream on your sundae and the freezer pops in your cooler. With three facilities and over 1,000 team members, we combine a hundred years of heritage with cutting-edge food innovation to make the world a little more delicious, one treat at a time.

Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food •

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Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun •

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