Let’s make something great together.

Your idea. Our expertise, innovation, and manufacturing power.

Bring your next food product to life with the expertise, innovation, and manufacturing capabilities to take it from concept to finished product. From product development and custom formulas to production and packaging, Alamance Foods helps turn great ideas into products ready for the market.

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From Big Ideas to Finished Product

Whether you have a proven product ready to scale or a new idea ready to take shape, our food science and manufacturing teams can help bring it to life. We combine product development expertise with large-scale manufacturing capabilities to create private label and custom food products for brands looking to bring something great to market.

OUR STRENGTHS

Why the World’s Leading Brands Choose Us

Customized Innovation

Our AFI Labs team provides dedicated food science expertise and full-service R&D to transform custom formulas into shelf-ready realities. Whether you need private label development, co-manufacturing expertise, or speed-to-market execution for emerging viral trends, we engineer product concepts tailored to your exact specifications.
Turnkey Reliability

We eliminate middleman friction by offering complete, end-to-end control from formulation through final delivery. Our turnkey model spans strategic raw material sourcing, packaging engineering, direct customer support, and rigorous operational testing, giving you total peace of mind and an agile path to market.
World Leading Scale

With a 2025 capacity expansion pushing output to over 47-million cases annually across our North Carolina facilities, we provide the world’s largest aerosol production footprint. We combine high-volume, scalable production capabilities with strict quality-controlled manufacturing from initial concept through finished goods, ensuring your brand never hits a growth ceiling.

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Built Around Your Product

Every product has different needs. That’s why we take a collaborative approach to product development and manufacturing, working through the details of your formula, packaging, production, and other requirements to help create a product that’s ready for the market.

OUR TEAM

A century of smiles

Our story began in 1890 with R.W. Scott selling butter and cream. Then since 1959, we’ve been the pioneers behind the whipped cream on your sundae and the freezer pops in your cooler. With three facilities and over 1,000 team members, we combine a hundred years of heritage with cutting-edge food innovation to make the world a little more delicious, one treat at a time.

Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food • Quality, service, and innovation for the future of food •

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Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun • Good ideas that taste even better • Bring us your "what if" • Making food fun •

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