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We operate the most advanced production lines in the nation, but our heart remains at the family kitchen table. Help us deliver joy to millions of households, one treat at a time.

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WORK ENVIRONMENT

The Alamance Difference

Good food starts with good people. At Alamance Foods, everyone has a part to play. From the production floor to the R&D lab and every team in between, we work together to solve problems, spark new ideas, and make food people love. We’re building a workplace where safety comes first, curiosity is encouraged, and there’s always an opportunity to learn something new. It’s a modern approach to food manufacturing, grounded in more than 100 years of family tradition.

  • Collaborative Culture

    Better together. Work alongside talented people across departments to solve problems, share ideas, develop new products, and find better ways to do what we do every day.

Explore opportunities with Alamance Foods.

Our Story

A hundred years of consistent deliciousness

1890

R.W. Scott started selling butter and cream.

1927

Ralph H. Scott, son of R.W. Scott expands his father’s business with the establishment of Melville Dairy.

1959

Alamance Foods becomes an established dairy producer following its selection as a co-manufacturer for a major aerosol whipped cream brand.

1990

Alamance Foods launches the brand FunPops, featuring shelf-stable freeze pops and drinks, and introduces Triton Water, the first nationally distributed multi-pack bottled water brand.

Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun • 

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