Innovation that’s Tailored to You

Food product development & manufacturing

From formulation and food science to large scale production and packaging, Alamance Foods brings the people, technology, and manufacturing expertise to turn food and beverage ideas into products ready for the real world.

HOW WE SERVE

More Than a Manufacturer

A great product takes more than a great recipe. Our food scientists, product developers, culinary experts, and manufacturing teams work together to develop products that taste great, perform consistently, and are ready to scale. From the first formulation to the production line, we help keep your idea moving forward.

  • R&D

    Science that’s oh-so delicious. Our flavor gurus and food scientists use advanced tech to turn your rough concepts into custom, crave-worthy formulas.

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JOURNEY

From “What If?” to “We Made It.”

Big capacity, right in our hometown.

With specialized manufacturing facilities across Burlington and Graham, North Carolina, Alamance Foods has the production capacity to manufacture tens of millions of cases each year. From classic dairy aerosols to emerging food and beverage products, we have the facilities, equipment, and expertise to take ideas from development to large-scale production.

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Who We Serve

Whether you’re launching your first product or scaling an established brand, businesses big and small rely on our capabilities to bring next-level delicious creations to their customers everywhere. From product development and manufacturing to packaging and logistics, our team helps bring food and beverage products to market.

AFI Labs: Innovating Your Brand

AFI Labs is our dedicated hub for flavor exploration and food science where personal collaboration and cutting-edge R&D turn your "what-ifs" into reality.

Custom Formulation 

Develop custom food and beverage formulas tailored to your product goals, flavor profile, ingredients, performance requirements, and production needs.

Dedicated Pilot Plant Testing

Taking a product from the lab to the production line? Pilot testing helps us evaluate formulas, processes, and performance so your product is ready for large-scale manufacturing.

Customized Kitchen Environments 

Every product has different needs. Our customized kitchen environments provide the flexibility to develop, test, and refine food and beverage products in conditions tailored to your specific process.

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OUR TEAM

A century of smiles

Our story began in 1890 with R.W. Scott selling butter and cream. Then since 1959, we’ve been the pioneers behind the whipped cream on your sundae and the freezer pops in your cooler. With three facilities and over 1,000 team members, we combine a hundred years of heritage with cutting-edge food innovation to make the world a little more delicious, one treat at a time.

Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food •  Quality, service, and innovation for the future of food • 
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Years of Innovation

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Retail Partners

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Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun •  Good ideas that taste even better • Bring us your "what if" • Making food fun • 

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